What is a Butcher Block?

A butcher block is a type of cutting board or work surface typically used in cooking and food preparation. It is made from thick, durable wood and is designed to withstand the heavy use and abuse of chopping, cutting, and slicing.

The name “butcher block” comes from its original use in butcher shops, where it was used as a surface for cutting and preparing meat. However, today it is commonly used in home kitchens and other food preparation settings.

Butcher blocks are typically made from hardwoods such as maple, walnut, and cherry, which are dense, durable, and able to withstand repeated cutting and chopping without dulling knives or showing signs of wear. They are often constructed by gluing together strips or blocks of wood to create a thick, solid surface.

Butcher blocks come in a variety of sizes and shapes, from small cutting boards to large work surfaces that can be used for a range of food preparation tasks. They require regular care and maintenance, such as oiling and cleaning, to keep them in good condition and ensure their longevity.