What is Range?

In the context of kitchen appliances, a range, also known as a stove or a cooker, refers to a combination cooking appliance that typically includes a cooktop surface with burners or heating elements and an oven for baking, roasting, and broiling.

Ranges come in various sizes, configurations, and fuel types to accommodate different cooking needs and preferences. The cooktop surface of a range can feature gas burners, electric heating elements, or a combination of both. Gas burners provide direct heat and offer precise control over the flame, while electric heating elements provide consistent and even heat distribution.

The oven component of a range is used for baking, roasting, and other cooking functions. It is typically located below the cooktop surface and is enclosed within the range unit. The oven can be equipped with heating elements, usually electric, that provide the necessary heat for cooking. Some ranges may also feature convection technology, which uses a fan to circulate hot air within the oven for more even and efficient cooking.