What is the Work Triangle?

The work triangle is a fundamental concept in kitchen design that refers to the efficient arrangement of three key components: the refrigerator, the stove or cooktop, and the sink. These three elements form a triangle shape when connected with imaginary lines, and the work triangle concept aims to minimize the distance and improve the flow between them.

The work triangle is based on the idea that these three primary work areas in the kitchen should be in close proximity to one another to enhance efficiency and reduce unnecessary movement. The goal is to create a layout that allows for easy and convenient access between these essential areas, as they are frequently used during meal preparation.

The ideal work triangle ensures that the distance between the refrigerator, stove, and sink is neither too long nor too short. If the triangle is too large, it may require excessive walking or movement, which can hinder productivity. On the other hand, if the triangle is too small, it can create congestion and limit workspace.